Prep the grill for cast iron cooking. Fill a charcoal chimney with about 15-20 briquets and light from the bottom. After the coals have gotten a layer of ash on them in the chimney, about 15 minutes, carefully, with heat-resistant gloves, dump the coals onto the bottom of the grill in an even layer. Add about 15 new coals evenly over the top to How Long To Grill Sausages On Charcoal? Grilling sausages on charcoal is a great way to get that delicious, smoky flavor. The amount of time it takes to grill these sausages will depend on the size of the sausages, as well as the heat of the coals. Generally, you want to start grilling with medium-hot coals and cook the sausages for about 10 Medium rare = 130°F. Medium = 140°F. Medium well = 150°F. Well done = 160°F. 3. Remove the meat when it’s about five degrees away from the desired temperature. The meat will continue to cook upon being removed from the grill. Let the steak rest for 5-10 minutes before cutting into it to help preserve the moisture. Rub oil all over the turkey and season with salt and pepper. Prepare the grill for indirect heat, by pushing coals to the outer edge of the grill once they are completely heated. Place aluminum foil or drip pan in between the coals and place the turkey in the center either directly on the rack or on a roasting rack. Leave at room temperature for 40-45 minutes. Brush grill grates generously with olive oil. Preheat the grill to a high temperature of 450-500°F. Brush olive oil on all sides of the steaks. Then, season with salt, pepper, garlic powder, and dried thyme. Place steaks over direct heat, searing each side for 2-3 minutes. Place the duck, breast side up, on a rack over the drip pan. Cover the grill and cook the duck for 1-1/2 hours. (If using a charcoal grill, add 10-12 prelighted coals per side every hour.) 5. Flip and cook for an additional hour. 6. Transfer duck to a cutting board and let stand 15 minutes. To light your charcoal bbq, first fill the chimney with charcoal. Then, put some bunched-up newspaper, put it in your grill and light the paper. Take off your grill’s top grate, put down the chimney, and get ready to cook. The below video provides a great visual guide for lighting a charcoal grill with a chimney. How to Use a Charcoal Chimney. Cook pork chops in a single layer with the lid closed for 8-12 minutes over direct heat, turning every 3-4 minutes, or until well marked with a grill mark. After another 5 minutes of resting time, place the meat in the refrigerator to set. Allow the charcoal to ash over completely, which typically takes around 20-30 minutes. Carefully pour the hot charcoal into one side of the grill, creating a two-zone fire. Place a drip pan with water on the opposite side of the charcoal for indirect cooking. If you desire a smoky flavor, add soaked wood chips directly onto the hot coals. Perfect Charcoal-Grilled Steaks Every Time. It’s time to take your steak grilling expertise to a whole new level. Just follow the 10 easy tips in this video to make your game plan foolproof, and your steaks so fantastic your neighbors will be climbing the fences. nusQW3a.